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Effect of Different Atmospheres for Isolation, Molecular Characterization, Pathogenicity Gene Screening, and Control of Campylobacter spp. from Processed Broiler Meat
(2009-05-04)
Our first experiments involved the studies of the effects of Oxyrase®, an enzyme based membrane system that selectively reduces oxygen from the medium, during the growth and isolation of Campylobacter spp. The effect of ...
The Effects of Electrostatic Polarization Ultra-Violet Light Filters on the Bioaerosols of a Commercial Broiler Processing Plant Hang Room
(2009-12-17)
Poultry processing hang rooms are recognized as potentially one of the dirtiest areas of a first processing plant. Little research focuses on the amount of debris in the air of a hang room and its potential effects on cross ...
Use of Cellulose Filters to Isolate Naturally Occurring Campylobacter spp. from Contaminated Retail Broiler Meat and Survival of Campylobacter jejuni and Campylobacter coli in Retail Broiler Meat
(2009-12-14)
Campylobacter spp. are indicated as the most common cause of bacteria-related food-borne illness. Campylobacter is present at all steps of the food cycle (i.e. poultry farm, processing plant, retail store, and consumer ...
Method for Isolating Immature Chicken Oocytes
(2009-12-18)
Knowledge of the development of the avian oocyte has been difficult to obtain due to the physical package of the oocyte at ovulation. The ability to isolate and culture avian oocytes, prior to the accumulation of large ...
The effect of acid marinades on Listeria monocytogenes, shelf-life, meat quality, and consumer acceptability of beef frankfurters
(2009-08-07)
The USDA-FSIS requires processors producing ready-to-eat (RTE) meat and
poultry products exposed to the environment after the primary lethality step to employ
alternatives to kill or inhibit the growth of Listeria ...
Effect of Concrete Sealant on Survival of Foodborne Bacteria in Processing Environments
(2009-08-03)
Concrete sealants have been frequently used in the food industry to increase durability of concrete and decrease maintenance costs. In an attempt to associate these desirable properties of topical concrete sealants to a ...
Effect of Dietary Energy, Protein, Lysine, Versatile Enzyme, And Peptides on Commercial Leghorns
(2009-03-25)
Two experiments were conducted to determine the effect of increasing dietary lysine on performance, egg composition, egg solids, egg quality, in seven commercial brown egg layer strains, and to determine the nutrient ...