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Now showing items 1-7 of 7
A Survey of Irrigation Best Management Practices in Alabama Container Production Nurseries.
(2019-08-16)
For over 100 years, nursery crop production in the United States has been well established and has become one of the most dominant, fastest growing sectors within agriculture. The green industry, specifically horticulture, ...
Improving Greenhouse Cucumber Production in De-coupled Aquaponic Systems
(2019-11-14)
Cucumbers are a major greenhouse crop, usually grown in hydroponic systems, but can be adapted to aquaponics— the integration of fish and plant production. Aquaponic production has shifted from coupled, recirculating systems ...
Improving Romaine Lettuce Production in Greenhouse Hydroponic Systems
(2019-11-18)
Due to the high temperature and humidity in the Southeastern U.S. in summer, lettuce grows too fast in the greenhouse hydroponic system. Tipburn and bolting occur severely, damaging lettuce market value. Previous studies ...
Examining Students’ Knowledge and Attitudes of Organically and Conventionally Grown Produce
(2019-09-11)
The purpose of this study was to determine what the average Auburn University student’s
knowledge and attitude was towards USDA organic and conventionally grown produce and if
there was a difference between Auburn students ...
Identifying a Standard Interpretive Symbol for Rain Gardens to Increase Perceived Value by the Public
(2019-11-25)
Members of the American Planning Association (n=132) were surveyed for recommendations on what a standard minimum symbol should contain to adequately represent a rain garden storm water feature. Critiques, comments, and ...
Effect of air and root-zone temperatures on growth and quality of indoor hydroponic lettuce
(2019-11-18)
An experiment was conducted in an environmental control chamber to determine the effects of air and root-zone temperature on growth of hydroponic lettuce (Lactuca sativa L. ‘Rex’). For each replication, lettuce seeds ...
Physicochemical and Nutritional Properties of Selected Banana (Musa spp.) Cultivated in Southeastern U.S.
(2019-08-03)
Globally, banana (Musa spp.) is considered a daily dietary staple food for millions of
individuals. This fruit is a source of phytochemicals such as carotenoids and phenolic compounds,
with health-promoting effects. There ...