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Effects of feeding reduced crude protein diets while maintaining essential amino acids and total glycine + serine concentrations on growth performance, nitrogen excretion, plasma uric acid concentrations, and carcass characteristics of broilers
(2016-10-04)
An excessive reduction of crude protein (CP) content in broiler diets has been resulting in poor growth performance. This may be due to sub-optimum concentrations of Val, Ile, Arg, and Trp. Additionally, total Gly + Ser ...
Evaluation of Extra-Phosphoric Effects of Phytase on Growth Performance, Carcass Characteristics, Phytate Degradation, Plasma Inositol Concentrations, Gene Expression of Hypothalamic Appetite Hormones, and Catecholamine Concentrations in Broiler Production
(2020-07-17)
Phytase is an enzyme responsible for the hydrolysis of phytate at the carbon-phosphate linkage. Commonly, phytase is added in poultry diets at 500 to 1,000 phytase units (FTU)/kg to liberate phosphorus from phytate. However, ...