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The Effect of Gelatin and Dietary Crude Protein Level on Broilers Vaccinated for Coccidiosis
(2008-09-09)
Vaccinating for coccidiosis has been shown to adversely affect live performance of broilers compared to those given a dietary anticoccidial. Feeding diets with higher crude protein alleviates negative response to vaccination, ...
Effect of Dietary Energy, Synthetic Amino Acids, Enzymes, Antibiotics, and Molting Method on Commercial Leghorns
(2008-09-09)
A series of experiments were conducted to investigate the effect of dietary energy, antibiotics, and molting method on performance, egg composition, egg solids, egg quality, and profits of current strains of commercial ...
Attachment of Listeria Monocytogenes to Austenitic Stainless Steel
(2008-09-09)
The objectives of this research were:
1. Investigate the attachment of Listeria monocytogenes, which were grown in nutrient-rich medium (brain heart infusion, BHI) or starved in minimal medium, to austenitic stainless ...
In Vitro Survival of Campylobacter jejuni And Campylobacter coli at Low pH
(2008-09-09)
A series of experiments were performed to investigate the effect of pre-exposure to acidic conditions of early exponential and stationary-phase cells of Campylobacter jejuni and C. coli. The sublethal acid exposure to ...
Development of a Surface Plasmon Resonance Biosensor for the Indentification of Campylobacter jejuni
(2008-09-09)
Bacteria are the most common foodborne pathogens, which can cause common, distressing, sometimes life-threatening foodborne diseases to any human around the world, especially elderly, debilitated, compromised people (cancer, ...
Evaluation of Subtyping Methods for the Characterization of Campylobacter Strains from Different Geographical Areas
(2009-02-23)
Bacterial foodborne diseases are a common cause of lost productivity for industrially developed nations. In developing nations, these illnesses can be deadly for the young, elderly, and immunocompromised. The ability to ...
Effect of Different Atmospheres for Isolation, Molecular Characterization, Pathogenicity Gene Screening, and Control of Campylobacter spp. from Processed Broiler Meat
(2009-05-04)
Our first experiments involved the studies of the effects of Oxyrase®, an enzyme based membrane system that selectively reduces oxygen from the medium, during the growth and isolation of Campylobacter spp. The effect of ...
Complexed Trace Mineral Supplementation of Broiler Diets
(2008-09-09)
Series of experiments were conducted to determine the effects of Zn and Mn complexes (C-Zn and C-Mn) on live performance, carcass, skin quality, and meat quality of male broilers. The first experiment evaluated the effects ...
Validation of Cooking Methods Using Shell Eggs Inoculated with Salmonella Serotypes Enteritidis and Heidelberg
(2008-09-09)
Salmonella Enteritidis has been associated with eggs and egg products for a long time. However, Salmonella Heidelberg is now also being associated with eggs and egg products. Experiments were therefore done to determine ...
Microbial Analysis of Shelled Eggs and Chemical and Functional Analysis of Liquid Eggs
(2008-09-09)
Research has shown that the incidence of Salmonella Enteritidis (SE) in commercially processed table eggs is approximately 1 in 20,000. Although there has been great evolution of the egg industry, cases of SE infection ...