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Rechargeable N-halamine Modified Antimicrobial Latex, Epoxy, and Polyurethane Coating on Different Materials
(2020-04-14)
N-halamines are effective antimicrobial agents with good stability, rechargeability, nontoxicity and low costs. They have been applied in many fields, such as the food industry and the textile industry. The object of this ...
Determination of the optimum digestible isoleucine to lysine ratios for male Yield Plus x Ross 708 broilers between 1.0 and 4.0 kg body weight
(2020-07-08)
The objective of this research was to determine the optimum digestible Ile to Lys
ratios for Yield Plus × Ross 708 male broilers based on growth performance and carcass
characteristics from approximately 1.0 to 4.0 kg. ...
Evaluation of Extra-Phosphoric Effects of Phytase on Growth Performance, Carcass Characteristics, Phytate Degradation, Plasma Inositol Concentrations, Gene Expression of Hypothalamic Appetite Hormones, and Catecholamine Concentrations in Broiler Production
(2020-07-17)
Phytase is an enzyme responsible for the hydrolysis of phytate at the carbon-phosphate linkage. Commonly, phytase is added in poultry diets at 500 to 1,000 phytase units (FTU)/kg to liberate phosphorus from phytate. However, ...
Prevalence of parasites in Alabama poultry flocks with special emphasis on Eimeria maxima
(2020-04-29)
Coccidiosis is a disease caused by Eimeria spp. and it is the most prevalent and economically important disease in poultry. Due to its economic importance, the control of coccidiosis is critical. Other parasites can cause ...
Effect of maternal and post-hatch dietary 25-hydroxycholecalciferol supplementation on broiler chicken growth characteristics and skeletal muscle satellite cell activity
(2020-07-14)
Including the vitamin D3 (D3) metabolite, 25-hydroxycholecalciferol (25OHD3) in broiler diets, has been shown to enhance the proliferative activity of skeletal muscle satellite cells (SC), induce the expression of pro-myogenic ...
Establishment of a Model to Evaluate the Effects of Antibiotic-Free Programs on Intestinal Development and Local Immune Response in the Small Intestine of Broiler Chickens
(2020-07-17)
In the United States, consumption of chicken has doubled in recent years, making it an important protein source for American families. Recently, the broiler industry has begun to shift away from the use of antibiotic growth ...
Evaluation of Feed Manufacturing on Feed Quality, Performance, Nutrient Utilization and Carcass Characteristics of Broilers
(2020-11-17)
Previous studies have shown corn particle size and feed form manipulation influence broiler performance, gizzard development, nutrient utilization, and carcass characteristics. It is well-known that feeding pellets reduces ...
Evaluation of Escherichia coli and Coliforms in Aquaponic Water for Produce Irrigation
(2020-07-14)
With the increase of commercialized aquaponics, concerns associated with pathogens in aquaculture water transferring to the produce have increased. The FDA Produce Safety Rule states water used for irrigation purposes that ...
Effect of pre-pelleting whole corn inclusion on growth performance, processing yield, meat quality, gut microbiome, and digestive organ development at different grow-out phases of broilers.
(2020-11-16)
Corn is typically ground before its incorporation into broiler diets. However, grinding is the second most expensive cost center of feed manufacturing after pelleting. Therefore, feeding whole corn can be an alternative ...
Microbiological Evaluation of Commercially Manufactured Animal Feeds to Determine Presence of Salmonella, Escherichia coli and Clostridium perfringens
(2020-07-14)
Animal feed can potentially expose animals to pathogens which may lead to infection or colonization of the gastrointestinal tract (GIT). Feeds can become contaminated with bacterial pathogens during harvesting/transportation ...