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Now showing items 11-20 of 92
What's in a Tip? An Exploratory Study of the Motivations Driving Consumer Tipping Behavior
(2011-08-01)
According to Segrave (1998), since the late 1800‘s, the study of tipping has provoked debate in a range of abstract dimensions such as economics, sociology, and psychology. To date, the studies have been largely qualitative ...
Comparison of Customers' Perceptions of Service Quality between Different Management Forms in Fast Food Restaurants
(2011-07-27)
This is an empirical study to assess customer perceptions of service quality in a national-brand fast food restaurant and to explore the differences in the outcomes of service quality between two forms of management, ...
Physical Activity and Body Composition during the First Two Years of College
(2011-08-01)
Objective: The effects of vigorous and moderate aerobic and resistance physical activity on changes in body weight, body mass index, body fat %, fat mass, and fat-free mass were examined in two cohorts of males and females ...
Hospitality Internships as a Career Development Tool: Stakeholder Perceptions and Expectations
(2009-02-23)
The purpose of the study is to investigate hospitality internships so that: 1) the internship experience can be strengthened and improved in such a way that students and industry professionals are both receiving benefit, ...
The Interactive Effects of N-3 Long-Chain Polyunsaturated Fatty Acids and Methylmercury on the Cardiovascular System
(2009-02-23)
Coldwater marine fish, an excellent source of n-3 long chain polyunsaturated fatty acids (LCPUFA), is often contaminated with the environmental pollutant methylmercury (MeHg). N-3 LCPUFA and MeHg have contrasting effects ...
Customer Satisfaction with the Game Day Experience: an Exploratory Study of the Impact Tailgating has on Fan Satisfaction
(2011-05-03)
This research reports on the little-known effects of fans’ satisfaction with tailgating on their overall satisfaction with the college football game day experience and the future behavioral intentions associated within. ...
Antioxidant, anti-inflammatory and anti-hyperglycemic properties of Tridax procumbens in lowering cardio-metabolic risk factors
(2014-10-06)
Tridax procumbens L. has traditionally been used in India and Africa for the management of diabetes and inflammation. Phytochemical characterization has revealed presence of carotenoids, saponins, tannins, phenolics and ...
Racial Differences in College Students’ Dietary Intake, Anthropometric Measures, Physical Activity, and Stress Levels
(2014-12-04)
Background: Approximately one-third of college students (33.7%) are overweight or obese. Additionally, three-fourths of American Americans are overweight or obese with higher risks of obesity-related diseases.
Objective: ...
Studies on Extraction of Fucoxanthin and Its Potential Anti‐obesity Effect
(2014-11-24)
Fucoxanthin is an epoxy carotenoid with important beneficial bioactivities. In this
study, a type of microalgae (diatom) Thalassiosira weissflogii was used as the feedstock for
fucoxanthin extraction. Effects of solvent ...
Sequestosome 1/p62 and TRAF6 are necessary for Akt ubiquitination, translocation and activation
(2014-11-24)
Defects in protein-protein interactions of the insulin signaling pathway result in insulin resistance that precedes type 2 diabetes. The protein Akt is the primary modulator of cellular glucose uptake through the GLUT4 ...