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Organic Transition: Unwrapping Challenges for Growing Vegetables


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dc.contributor.advisorda Silva, Andre
dc.contributor.authorDorminey, Austin
dc.date.accessioned2023-04-24T15:30:57Z
dc.date.available2023-04-24T15:30:57Z
dc.date.issued2023-04-24
dc.identifier.urihttps://etd.auburn.edu//handle/10415/8620
dc.description.abstractThis study was conducted using four different growing systems (high tunnel, conventional open field, organic open field, and hydroponics) to determine which growing system would have the greatest results for lettuce production in the Southeastern U.S. Also, within this study, research for transitioning from conventional to organic vegetable production was reported. Land use treatments included fallow ground, tillage, cover crop, and the growing of a vegetable crop (i.e., tomato). Results indicated that lettuce cultivars Truchas, Monte Carlo, and Breen are well suited to organic systems, Bluerock, Breen, Coastal Star, Milagro, Newham, and Panisse are well suited to high tunnel system, and Grazion, Panisse, Salanova Green Butter, and Bauer are well suited to hydroponics systems. In the transition to organic production, planting sorghum as a cover crop was the most advantageous method to reduce weed pressure, reduce soil compaction, and promote beneficial soil parameters.en_US
dc.subjectHorticultureen_US
dc.titleOrganic Transition: Unwrapping Challenges for Growing Vegetablesen_US
dc.typeMaster's Thesisen_US
dc.embargo.statusNOT_EMBARGOEDen_US
dc.embargo.enddate2023-04-24en_US
dc.contributor.committeeFoshee, Wheeler
dc.contributor.committeeRodrigues, Camila
dc.contributor.committeeTorres, Emmanuel

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