Thermal Tolerance and Burrowing Behaviors of Red Swamp Crayfish (Procambarus clarkii)
Metadata Field | Value | Language |
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dc.contributor.advisor | Stoeckel, James | |
dc.contributor.author | Barnes, Nicholas | |
dc.date.accessioned | 2024-12-04T21:32:33Z | |
dc.date.available | 2024-12-04T21:32:33Z | |
dc.date.issued | 2024-12-04 | |
dc.identifier.uri | https://etd.auburn.edu//handle/10415/9522 | |
dc.description.abstract | Red Swamp Crayfish (Procambarus clarkii) are a globally invasive species whose burrowing habits contribute to damn and levee failures, erosion, and resistance to control measures. I used artificial burrowing chambers to investigate the effects of groundwater drainage rates and soil type on burrow initiation and morphology. I also examined the relationship between caloric density of crayfish and burrowing. Burrowing was more strongly controlled by groundwater declines than by soil type. Crayfish that did not burrow had a significantly lower caloric density than crayfish that actively burrowed. In the thermal tolerance assays, I acclimated crayfish to two different temperatures (15 and 25℃) then tested response to acute thermal shock. Thermal tolerance was strongly affected by acclimation temperature, with crayfish acclimated to 25℃ having a higher thermal tolerance than those acclimated to 15℃. Results will help farmers and managers promote or discourage burrowing behavior based on drainage rates as well as develop non-chemical control techniques for crayfish in burrows based on application of hot water treatments across a range of latitudes. | en_US |
dc.subject | School of Fisheries, Aquaculture, and Aquatic Sciences | en_US |
dc.title | Thermal Tolerance and Burrowing Behaviors of Red Swamp Crayfish (Procambarus clarkii) | en_US |
dc.type | Master's Thesis | en_US |
dc.embargo.status | NOT_EMBARGOED | en_US |
dc.embargo.enddate | 2024-12-04 | en_US |
dc.contributor.committee | Catalano, Matthew | |
dc.contributor.committee | Bonvillain, Christopher |