Browsing by Author "Huang, Tung-Shi"

Now showing items 21-28 of 28

Evaluation of Poultry Meat Safety and Quality using Peracetic Acid in Poultry Chillers

Bauermeister, Laura (2015-12-10)

Salmonella spp. and Campylobacter spp. continue to be pathogens of concern in poultry processing as they are the leading foodborne illnesses associated with bacteria in foods. In the poultry processing industry, multiple ...

Food Safety Improvements by Recombinant Protein Technologies

Tzou, Ywh-Min (2008-12-15)

Food safety is a scientific term to describe proper handling, preparation and storage of foods to prevent the spread of potential hazards. Health hazards associated with foods are usually categorized as biological, chemical, ...

IMPLEMENTING BIG DATA ANALYTICS APPROACHES TO IMPROVE FOOD QUALITY AND MINIMIZE FOOD WASTE AND LOSS

Siddique, Aftab (2023-05-02)

This study was conducted to explore the application of non-invasive, rapid advanced technological enhancements and to combine big data analytics methods to detect muscle quality issues such as woody breast (WB), white ...

Rapid Detection of Listeria Monocytogenes in Salad by Polymerase Chain Reaction

Walker, Ken (2005-08-15)

The development of rapid detection methods for the testing of ready-to-eat products is an area of high importance, not only for the food industry but also for consumers. The USDA standard for zero tolerance of Listeria ...

A Remote Magnetoelastic Sensor with Antibody as a Probe to Detect Salmonella Typhimurium

Guntupalli, Rajesh (2007-05-15)

Every year millions of people around the globe suffer from foodborne illnesses as a result of the ingestion of food products contaminated with pathogens. Foodborne illnesses not only result in suffering and permanent ...

Self-Assembled Monolayers as Platform for Biosensors

Wang, Qin (2005-12-15)

In chapter one, self-assembled monolayers (SAMs), the platform for biosensors, were discussed in detail regarding surface pKa, stability, and chemical reactions. Mixed self-assembled monolayers, especially when incorporated ...

Toxicity Assessment of Clitocybe nuda as Natural Antimicrobials

Qiao, Mingyu (2015-05-06)

Clitocybe nuda is an edible mushroom which shows promise to be developed as a novel natural food antimicrobial due to various antimicrobial components found in its fruit body as well as secondary metabolites in recent ...

Using Magnetostrictive Biosensors for Salmonella typhimurium and Campylobacter jejuni Detection

Wang, Ou (2012-07-16)

Salmonella and Campylobacter are two of the most common genera of foodborne pathogens. Contaminated foods, water, undercooked foods or contact with infected animals could cause salmonellosis and campylobacteriosis. ...