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Early Dietary Amino acid Restrictions and Flaxseed Oil Supplementation on the Leanness of Pigs and Quality of Pork: Growth Performance, Serum Metabolites, and Carcass Characteristics
Adhikari, Chhabi Kiran (2014-05-02)
By taking advantage of compensatory growth, carcass fat can be reduced to satisfy consumer demands and intramuscular fat (IMF) can be increased to enhance organoleptic characteristics pork simultaneously. The beneficial ...