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Browsing by Author "Almendares, Cristopher"

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Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios on Pectoralis major protein expression in commercial broilers 

Almendares, Cristopher (2023-08-07)  ETD File Embargoed
The branched-chain amino acid (BCAA) consists of valine, leucine and isoleucine. The optimum ratio for each of the 3 BCAA is still unknown. Inadequate concentrations have been related to generate interactions among each ...