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Browsing by Author "Anderson, Kenneth"
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Effects of cool water washing of shell eggs on haugh unit, vitelline membrane strength, aerobic bacteria, yeast, and mold
Caudill, Amber (2007-12-15)
Most retail shell eggs in the United States are washed in water that can be upwards of 49°C which increases the internal temperature of shell eggs. After processing, internal egg temperatures may be 6.1 to 7.8°C higher ...
Microbial Analysis of Shelled Eggs and Chemical and Functional Analysis of Liquid Eggs
Kretzschmar-McCluskey, Vanessa (2007-12-15)
Research has shown that the incidence of Salmonella Enteritidis (SE) in commercially processed table eggs is approximately 1 in 20,000. Although there has been great evolution of the egg industry, cases of SE infection ...
Quantifying Condensation on Shell Eggs and its Effect on Salmonella Enteritidis Penetration into Egg Contents
Gradl, Janet (2016-07-20)
Salmonella Enteritidis (SE) prevalence in eggs is a major concern to the egg industry. Some research has shown that egg sweating, which can occur when refrigerated eggs are moved into a warmer ambient temperature with ...