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Evaluation of Poultry Meat Safety and Quality using Peracetic Acid in Poultry Chillers
Bauermeister, Laura (2015-12-10)
Salmonella spp. and Campylobacter spp. continue to be pathogens of concern in poultry processing as they are the leading foodborne illnesses associated with bacteria in foods. In the poultry processing industry, multiple ...