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Browsing by Author "Belk, Aeriel"
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Influence of Packaging Methodology on the Quality Characteristics of Fresh Pork Chops
Nichols, Brooks (2024-05-15)
Global consumption of pork is increasing and is projected to increase through 2030. To
meet the increasing demand for pork products, it is imperative that the meat industry is able to
extend the shelf life of pork ...
Maintaining Meat Quality through the Beef Supply Chain
Krikorian, Abigail (2024-04-25)
The studies presented here were designed to evaluate the impacts of increased time periods during two key phases of the beef supply chain: pre-harvest transportation and post-processing storage. In the first study, the ...