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Browsing by Author "Bourassa, Dianna"

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AIRBORNE TRANSMISSION OF SALMONELLA AND ITS ASSOCIATION WITH DUST IN POULTRY HOUSES 

Pal, Amrit (2021-07-12)
Poultry house dust has been reported to contain pathogenic bacteria. Previously, the presence of Salmonella has been observed in airborne and settled dust in poultry houses. Therefore, it is important to investigate the ...

Application of Multispectral Imaging Combined with Data Analytics to Detect Carcass Condemnations during Poultry Processing 

Black, Micah Telah (2024-05-07)
A concern for consumers when buying food is the safety of their food and the risk of foodborne illnesses due to contaminated products. The poultry industry deals with known foodborne pathogens, Salmonella spp. and Campylobacter ...

Evaluation of poultry transport flooring cleaning methods for the reduction of Salmonella and Campylobacter 

Reina Antillon, Marco (2023-08-09)  ETD File Embargoed
In response to unsuccessful efforts to reduce human Salmonella infections associated with poultry products, new approaches have been proposed by the FSIS. These include implementing risk analysis and the potential for ...

Evaluation of various antimicrobial agents to reduce the load of Salmonella and Campylobacter in poultry processing 

Urrutia, Andrea (2022-11-27)
Poultry meat and products have been highly associated with outbreaks related to Salmonella and Campylobacter, and different interventions have been used for the reduction of these pathogens, with more emphasis on the ...