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The effect of acid marinades on Listeria monocytogenes, shelf-life, meat quality, and consumer acceptability of beef frankfurters
Bowers, Jordan (2009-08-07)
The USDA-FSIS requires processors producing ready-to-eat (RTE) meat and
poultry products exposed to the environment after the primary lethality step to employ
alternatives to kill or inhibit the growth of Listeria ...