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Alternative Beef Finishing Strategies: Effects on Animal Performance, Retail Shelf Life, Sensory, Fatty Acid Profile and Lipid Stability
Braden, Kirk (2006-12-15)
The effect of supplemental concentrate levels to steers finished on winter annual ryegrass (Lolium multiflorum Lam.) or full concentrate (GRAIN) was studied. Initial color, fatty acid profile, retail shelf-life, lipid ...