Browsing by Author "Bratcher, Christy L."

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Evaluation of a Novel Antimicrobial Solution (AMS) with Retail Marinades on Fresh Beef

Fisher, Kimberly Denise (2014-12-10)

Pathogenic bacteria represent a public health concern when present on meat and result in recall of product from the market. Marination of meat and antimicrobial solutions are two technologies which reduce and prevent the ...

Translocation of Orally Inoculated Salmonella Following Mild Immunosuppression via Dexamethasone Infusions in Dairy Steers and the Presence of the Salmonella in Atypical Anatomical Locations.

Wilkerson, Shannon (2019-07-29)

Salmonella is a foodborne pathogen of increasing concern in the U.S. as foodborne and legislative action against foods containing this pathogen is being developed. Salmonella is the leading bacteria associated with foodborne ...