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Browsing by Author "Brown, Onikia"

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Alabama Campus Coalition for Basic Needs Engage Assessment 

Hickey, Abbigail (2020-07-28)
To address basic need insecurities at ten four-year Alabama universities, a state-wide, six-phase coalition was mobilized to decrease student-reported food insecurity by increasing collaborative efforts across campuses and ...

Closing the Gap on Interventions and Strategies to Address College Student Food Insecurity 

Hickey, Abbigail (2022-12-02)  ETD File Embargoed
Food insecurity is a condition of limited or inconsistent access to adequate food for a healthy, active lifestyle. Approximately 32 percent of college students experience food insecurity compared to 10.5 percent of households ...

The Evaluation of a Pilot Theory-Based Nutrition Intervention Promoting a Mediterranean diet for the Reduction of Cardiovascular Disease Risk Factors in a High-Risk Population of the Southeastern United States: The Healthy Hearts Program 

Willis, Amy (2018-11-30)
In the United States, Cardiovascular disease (CVD) is responsible for 25% of deaths among adults with morbidity rates highest in the southeastern region of the country. Despite studies showing adherence to a Mediterranean-style ...

Perceptions of Social Support for Healthy Eating and Physical Activity among Low-Income Adults in Rural Alabama 

Hargrove Eaves, Doris (2021-08-09)
Social cognitive and social support theories suggest that psychosocial factors such as social support from friends and family can influence health behaviors (Heaney & Israel, 2008; McAlister, Perry, & Parcel, 2008). ...

Racial Differences in College Students’ Dietary Intake, Anthropometric Measures, Physical Activity, and Stress Levels 

Tench, Ty-anne (2014-12-04)
Background: Approximately one-third of college students (33.7%) are overweight or obese. Additionally, three-fourths of American Americans are overweight or obese with higher risks of obesity-related diseases. Objective: ...

Teaching Style Preferences of Nutrition Education Assistants for Cooperative Extension Systems in the Southern Region 

Austin, Metara (2015-12-10)
Extension provides non-formal education and learning activities to people throughout the country. The largest non-formal adult education organization in the world, Cooperative Extension takes knowledge gained through ...

A Text-based Intervention: The Impact of Food Insecurity on Dietary Habits, Stress Management, and Food Assistance Resources Among College Students 

Mukigi, Dorcas (2018-07-18)
Food insecurity among college student is an issue that has received increased attention recently. The risk factors for food insecurity among college students include: age, race/ethnicity, living arrangement, work for pay, ...