Browsing by Author "Chiba, Lee"

Now showing items 1-10 of 10

Amino acid supplementation of hydrolyzed feather meal for finisher pig diets

Divakala, Kalyan (2008-05-15)

The objective of this study was to determine the possibility of replacing soybean meal (SBM) in pig diets completely with hydrolyzed feather meal (FM). Corn-SBM, finisher 1 and 2 positive control (PC) diets were formulated ...

Complete Replacement of Soybean Meal in Pig Diets with Hydrolyzed Feather Meal with Blood by Amino Acid Supplementation Based on Standardized Ileal Digestibility

Brotzge, Sean (2013-03-28)

The current study was conducted to examine the possibility of completely replacing soybean meal (SBM) with hydrolyzed feather meal with blood (FM) by supplementing with appropriate AA based on standardized ileal digestible ...

Effect of Diet Complexity and Dietary Fish Peptide Supplementation on Weanling Pigs

Guo, Jing (2020-07-08)

Young pigs are subjected to various stressors at weaning, and providing a highly palatable and digestible diet is, obviously, important in preventing or alleviating growth check soon after weaning and also optimizing growth ...

Effect of Dietary Energy, Synthetic Amino Acids, Enzymes, Antibiotics, and Molting Method on Commercial Leghorns

Wu, Guangbing (2006-08-15)

A series of experiments were conducted to investigate the effect of dietary energy, antibiotics, and molting method on performance, egg composition, egg solids, egg quality, and profits of current strains of commercial ...

Effect of Dietary Fish Peptide and Enzyme Supplementation on Weanling Pigs

Wilson, Taylor (2021-04-21)

A corn-soy diet is the gold standard for feeding pigs, however, such a diet may not be appropriate for weanling pigs. Weanling pigs are subjected to various stressors at weaning, and their digestive system is immature or ...

The Effect of Early Dietary Amino Acid Restrictions on Serum Metabolites in Pigs Selected for Lean Growth Efficiency

Mule, Hazarath (2005-12-15)

Thirty-two select line and 32 control line pigs (average, 20 kg) were used in each of the two experiments to assess the effect of dietary amino acid restrictions during the grower phase on serum metabolites. In Exp. 1, 16 ...

Effect of the Degree and Duration of Early Dietary Amino Acid Restrictions on Growth Performance, Carcass Traits, and Serum Metabolites of Pigs, and Physical and Sensory Characteristics of Pork

Kamalakar, Rajesh (2008-12-15)

The objective of this study was to investigate the effect of the degree and duration of early dietary amino acid restrictions on growth performance, serum metabolites, internal organ weights, and carcass traits of pigs, ...

Effects of Animal Fat, Flaxseed Oil, and Vitamin E on Growth Performance and Metabolic Profile of Finisher Pigs, Physical and Organoleptic Characteristics of Pork, and Gene Expression in Adipose and Muscle Tissues of Finisher Pigs

Huang, Chunxi (2017-12-01)

Producing high-quality pork is an integral part of successful and sustainable pig production. Lipid content and composition is central to the nutritional value and eating quality of pork. The objective of this project was ...

Meat Quality Assessment of Pork Fed Poultry Fat, Flaxseed Oil, and Supplemented with Vitamin E

Magee, Whitney (2017-04-25)

The objective of this research is to understand carcass and meat quality characteristics of pigs fed a combination of poultry fat, flaxseed oil, and supplemented with vitamin E. It is hypothesized that certain combinations ...

UTILIZATION OF DIFFERENT DIET FORMULATIONS IN MARINE SPECIES, EFFECT OF SALINITY ON GROWTH AND SERUM OSMOLALITY OF YELLOWTAIL SNAPPER, Ocyurus chrysurus, AND DETERMINATION OF METHIONINE REQUIREMENT IN PACIFIC WHITE SHRIMP, Litopenaeus vannamei

Velasquez, Stephanie (2023-08-11) ETD File Embargoed

Marine fish and invertebrate aquaculture is a substantial source of animal protein and one of the fastest growing food sectors in the world. The current need in developing high quality and nutritionally-complete feed in ...