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Browsing by Author "Cho, Sungeun"

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Effect of structure forming agent inclusion on color, physicochemical, and textural characteristics of pet treats derived from upcycled broiler chicken wing tips 

Romero, Jorge (2023-07-28)  ETD File Embargoed
Pet food industry's demand for animal-based protein presents an opportunity for the broiler industry to repurpose undervalued co-products, which could yield higher profits compared to rendering processes. Two experiments ...

Electronic Tongue Analysis of Major and Minor Steviol Glycosides and Their Application in Foods 

Muenprasitivej, Nannapas (2022-07-22)
The electronic tongue (E-tongue) is a taste-sensing analytical device that simulates the human tongue. It has been predominantly adopted in food industries as a tool for taste evaluation. Significantly, some products causing ...

Engineering Bioplastics with Biopolymers and Antimicrobials to Improve Listeria monocytogenes Food Safety in Ready-to-Eat Foods Over 12-Week of Storage 

Sierra, Katherine (2024-04-26)
Edible packaging film with chicken skin collagen to improve mechanical properties and the addition of antimicrobial compounds can provide a substitute for plastic packaging. Research was conducted on 1. Develop a ...

Sensory Evaluation of Fruits and Selected Food Items by Descriptive Analysis, Electronic Nose, and Electronic Tongue 

Moazzem, Md. Shakir (2023-07-26)
Sensory analysis has long depended on descriptive panels for systematic characterization and quality evaluation of food items. Currently, sensory instruments like e-nose (electronic nose) and e-tongue (electronic tongue) ...