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BUILDING A SUSTAINABLE MEAT INDUSTRY FROM THE GROUND UP: THE ANALYSIS OF FRESH CHARACTERISTICS OF VACUUM PACKAGED GROUND BEEF, CHICKEN, AND PORK AND THE IMPACT OF AGRICULTURE LEADERSHIP PROGRAMS USING RIPPLE EFFECTS MAPPING
Coursen, Madison (2023-07-28)
Sustainability has been a popular topic among many industries in recent years, and agriculture is no exception. Commonly referred to as a three-legged stool, sustainability stands upon legs of social, economic, and ...