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Effects of Corn Varying in Extractable Salt-Soluble Protein Content with Phytase and Xylanase Supplementation on Growth Performance and Nutrient and Energy Digestibility of Broilers Fed Diets Adequate in Calcium and Non-Phytate Phosphorus
Gehring, Curran (2012-11-15)
Extractable salt-soluble protein content can be assayed rapidly to help identify corn that may have been improperly dried or stored. Research indicates a relationship between this variable and broiler performance. ...