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Browsing by Author "Douglas, Savannah"

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Evaluating Cookery Characteristics, Consumer Acceptability, and Electronic Assessment of Attributes in Ground Beef Patties 

Douglas, Savannah (2024-03-22)
With consumers driving beef demand, attributes such as flavor, wholesome, safe, and affordability remain at the forefront of the meat industry. Three unique studies were created and conducted to evaluate quality attributes ...