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Browsing by Author "Dozier, William A."
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Effect of Trans-Resveratrol on Shelf-Life and Bioactive Compounds in Satsuma Mandarin
Cherukuri, Keerthi (2007-12-15)
Satsuma mandarin (Citrus unshiu Marc.) is an important citrus commodity grown in the Gulf Coast area of Alabama. Mandarins are regarded as a valued part of a nutritious diet and health benefits are attributed to vitamin ...
Effects of Diet Type and Ingredient Composition on Rate of Passage and Use of In Vitro Assays to Predict Amino Acid Digestibility of Animal Protein Meals in Broilers
Rochell, Samuel J. (2012-04-27)
Ileal amino acid digestibility (IAAD) is used to characterize amino acid (AA) quality of animal protein meals (APM) for poultry, and IAAD assays utilize semi-purified (SP) diets. Nutrient utilization is influenced by rate ...