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Effects of feeding reduced crude protein diets while maintaining essential amino acids and total glycine + serine concentrations on growth performance, nitrogen excretion, plasma uric acid concentrations, and carcass characteristics of broilers
Kriseldi, Ruben (2016-10-04)
An excessive reduction of crude protein (CP) content in broiler diets has been resulting in poor growth performance. This may be due to sub-optimum concentrations of Val, Ile, Arg, and Trp. Additionally, total Gly + Ser ...