- AUETD Home
- Browsing by Author
Browsing by Author "Farmer, Mark"
Now showing items 1-1 of 1
- Sort by:
- title
- issue date
- submit date
- Order:
- ascending
- descending
- Results:
- 5
- 10
- 20
- 40
- 60
- 80
- 100
Effect of Dietary Energy, Synthetic Amino Acids, Enzymes, Antibiotics, and Molting Method on Commercial Leghorns
Wu, Guangbing (2006-08-15)
A series of experiments were conducted to investigate the effect of dietary energy, antibiotics, and molting method on performance, egg composition, egg solids, egg quality, and profits of current strains of commercial ...