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Effects of Animal Fat, Flaxseed Oil, and Vitamin E on Growth Performance and Metabolic Profile of Finisher Pigs, Physical and Organoleptic Characteristics of Pork, and Gene Expression in Adipose and Muscle Tissues of Finisher Pigs
Huang, Chunxi (2017-12-01)
Producing high-quality pork is an integral part of successful and sustainable pig production. Lipid content and composition is central to the nutritional value and eating quality of pork. The objective of this project was ...