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Effect of Different Atmospheres for Isolation, Molecular Characterization, Pathogenicity Gene Screening, and Control of Campylobacter spp. from Processed Broiler Meat
Hussain, Syeda (2009-05-04)
Our first experiments involved the studies of the effects of Oxyrase®, an enzyme based membrane system that selectively reduces oxygen from the medium, during the growth and isolation of Campylobacter spp. The effect of ...