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Investigating the Effects of Functional Ice (FICE) on Food Safety, Shelf-life and Quality of Poultry Thigh Meat During Refrigerated Storage
Kataria, Jasmine (2019-07-12)
Food Safety and microbiological spoilage are two major concerns during the extended periods of refrigerated storage and transportation. Antimicrobial interventions applied during the poultry processing may not have a ...