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Browsing by Author "Leisner, Courtney"
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The Effects of Chronic Elevated Temperatures on Potato (Solanum tuberosum L.) Tuber Development
Guillemette, Abigail (2023-04-24)
With global temperatures rising due to climate change, many crops are being adversely
affected. Potato (Solanum tuberosum L.) is the fourth most important food crop in the world and
is especially vulnerable to heat stress, ...
Impact of Climate Change on Storage Conditions for Major Agricultural Commodities across the Contiguous United States
Lesinger, Kyle (2020-07-30)
Changes in postharvest storage conditions due to climate change can directly affect energy usage and food supply and quality. However, no study has assessed climate change impacts on postharvest storage conditions in ...
Rising Tropospheric Ozone Impacts on Pathogen Resistant Pepper (Capsicum annuum)
Modelski, Collin (2024-04-26) ETD File Embargoed
The increase of anthropogenic emissions has led to rising of global surface temperatures, as well
as increases in secondary greenhouse gas pollutants. A particularly dangerous secondary
pollutant is tropospheric ozone, ...
Sensory Evaluation of Fruits and Selected Food Items by Descriptive Analysis, Electronic Nose, and Electronic Tongue
Moazzem, Md. Shakir (2023-07-26)
Sensory analysis has long depended on descriptive panels for systematic characterization and quality evaluation of food items. Currently, sensory instruments like e-nose (electronic nose) and e-tongue (electronic tongue) ...