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Browsing by Author "Lin, Hong"

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Study of Chicken Egg Qualities Related to Different Protein Level Dietaries and Various Types Of Layers 

Dong, Xuan (2012-04-18)
To determine if strain (brown and white egg shell color type) or diet (16% crude protein, 15% crude protein and 14% crude protein) would affect the component portions of egg, protein composition of albumen, and whether the ...