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Can nutrition strategies, such as fiber and ketone supplementation, ameliorate the negative effects of high salt consumption on vascular health and immune cell phenotypes?
Linder, Braxton (2024-04-29) ETD File Embargoed
Background: Consuming high dietary salt (HS) is prevalent in the western diet and does not appear to be decreasing. HS consumption is the leading modifiable risk factor for the development of hypertension and subsequent ...