- AUETD Home
- Browsing by Author
Browsing by Author "Liu, Shaoyang"
Now showing items 1-1 of 1
- Sort by:
- title
- issue date
- submit date
- Order:
- ascending
- descending
- Results:
- 5
- 10
- 20
- 40
- 60
- 80
- 100
Studies on Methods and Standards for Evaluating Quality of Fresh Post-harvest Oyster (Crassostrea Virginica)
Zhang, Jinglin (2014-07-11)
Oysters are one of the most popular seashell foods in the world due to high nutritive value and delicious and unique taste. The consumption of oysters has become an important part of the diet for consumers in the U.S.A. ...