- AUETD Home
- Browsing by Author
Browsing by Author "Luecke, Katherine"
Now showing items 1-1 of 1
- Sort by:
- title
- issue date
- submit date
- Order:
- ascending
- descending
- Results:
- 5
- 10
- 20
- 40
- 60
- 80
- 100
Thermal Stability of Tagatose
Luecke, Katherine (2009-07-06)
Tagatose is a minimally absorbed monosaccharide that has prebiotic properties. To achieve this prebiotic benefit, tagatose in foods and beverages must not be lost during processing. However, data on the thermal stability ...