- AUETD Home
- Browsing by Author
Browsing by Author "Macklin, Ken"
Now showing items 1-3 of 3
- Sort by:
- title
- issue date
- submit date
- Order:
- ascending
- descending
- Results:
- 5
- 10
- 20
- 40
- 60
- 80
- 100
A Comparison of Sites Colonized in Broilers Challenged Through Various Routes and Feed Administration with Salmonella Enteritidis and Salmonella Heidelberg at Day 14
Brooks, Lasheda (2019-06-03)
Salmonella Enteritidis (SE) and Salmonella Heidelberg (SH) are among the top Salmonella serovars associated with poultry. Broiler grow-out facilities may contain these organisms and can be introduced to the broiler through ...
Effect of Eggshell Translucency and Color on Broiler Egg Hatchability and Chick Quality and its Relationship with Other Eggshell Quality Parameters
Orellana Galindo, Leticia (2023-11-29) ETD File Embargoed
A successful hatch has a considerable economic impact on the poultry industry. The relationship between eggshell quality and hatchability has been demonstrated over the years through parameters such as thickness, eggshell ...
A new methodology to measure internal particle size in pellets and to quantify the degree of grinding during pelleting
Bonilla, Susan (2022-11-29) ETD File Embargoed
Grinding and pelleting are the major costs during feed production. Previous research has shown that ingredients’ particle size can influence poultry performance, organ development, and nutrient digestibility. Particle ...