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Optimization of Enrichment Protocol for Campylobacter Detection
Nagel, Gretchen (2014-10-30)
Poultry meat represents the primary source of Campylobacter-associated foodborne illness. The current methods set forth by USDA-FSIS for qualitative detection of Campylobacter from poultry involve selective enrichment to ...
Salmonella and Campylobacter Reduction and Quality Characteristics of Poultry Carcasses Treated with Various Antimicrobials in a Finishing Chiller®
Nagel, Gretchen (2012-06-19)
With the implementation of more stringent regulatory guidelines, it is necessary for processors to employ new or additional pathogen intervention strategies for more effective control of Salmonella and Campylobacter ...