- AUETD Home
- Browsing by Author
Browsing by Author "Qiao, Mingyu"
Qiao, Mingyu (2017-07-25)
Cross-contamination from food-associated environments accounts for a big portion of microbial contamination in food products. The objective of this study is to develop N-halamine based antimicrobial coatings on various ...
Qiao, Mingyu (2015-05-06)
Clitocybe nuda is an edible mushroom which shows promise to be developed as a novel natural food antimicrobial due to various antimicrobial components found in its fruit body as well as secondary metabolites in recent ...