Browsing by Author "Qin, Shijie"

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Efficacy of Essential Oils and Cold Plasma to Improve Food Safety of Produce, Raw Beef and Ready-to-eat Meat by

Qin, Shijie (2021-08-02)

Foodborne diseases remain problematic in the U.S., resulting in illness, financial losses, and in some circumstances, death. Food processors have used traditional methods of chemical additives and thermal processes to ...