Browsing by Author "Smith, Jacob"

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Application of 1,3-Dibromo-5, 5-Dimethylhydantoin as a Post-Chill Immersion and Spray Application to Reduce Campylobacter Jejuni Populations on Poultry

Smith, Jacob (2012-07-24)

Chemical antimicrobials are widely used throughout poultry processing to reduce and/ or eliminate poultryborne pathogens that could potentially cause illness in humans. Recent regulatory guidelines mandate that certain ...

Assessment of the Effects of Acid-Adaptation on the Thermal Tolerance of Listeria monocytogenes and Salmonella Heidelberg

Smith, Jacob (2014-12-04)

Foodborne illnesses attributed to major pathogens cause more than 9.4 million episodes, 55,000 hospitalizations and 1,351 deaths each year. Two of the most predominant pathogens contributing to these statistics are Listeria ...