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Browsing by Author "Struempler, Barb"
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Changes in Fruit and Vegetable Consumption of Third Grade Students in Body Quest: Food of the Warrior, a 17-class Childhood Obesity Prevention Program
Mastropietro, Lisa (2012-11-06)
Objective: To increase fruit and vegetable (F/V) consumption, third grade students participated in Body Quest (BQ), a 17-class childhood obesity prevention program.
Methods: Students (n = 2,477) were randomly assigned to ...
Effectiveness of a Text Messaging Program to Promote Weight Loss and Improve Dietary Behaviors in Low-income Women Ages 19-49 Years
Griffin, Jamie (2017-04-21)
Combating obesity is a top public health priority in the United States. Currently, Alabama ranks 2nd in the nation for obesity. The goal of this dissertation was to develop My Quest, a 12-week mHealth initiative to evaluate ...
Extension Empowers Alabama Youth to Improve Dietary Behaviors
Terry, Kara (2019-08-23)
The purposes were to determine the outcome and procedural efficacies of Eat Better, Move More (EBMM), an obesity prevention program, and to identify sugar-sweetened beverages (SSBs) in the home. A convenience sample of ...
Quest for Healthy Schools: A Program Evaluation of School Wellness Efforts in SNAP-Ed Eligible Alabama Schools
Page, Jamilah (2021-04-12)
Promoting a healthy school environment may be a key component in the prevention of childhood obesity, a condition disproportionately affecting students from limited resource, low-income populations. Quest for Healthy Schools ...