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Browsing by Author "Struempler, Barbara"
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A Brief Review of Body Quest: Food of the Warrior, a Childhood Obesity Prevention Initiative, and Impact on Fruit and Vegetable Preference
Smith, Sarah (2013-05-01)
Objective: Body Quest: Food of the Warrior (BQ) was developed as a childhood obesity prevention initiative. This thesis provides a brief program review of BQ and measures the effect of BQ on fruit and vegetable (F/V) ...
The Effects of an Experiential Learning Model of Education on Second Grade Students' Fruit and Vegetable Knowledge, Preference and Consumption
Parmer, Sondra (2006-12-15)
An experiential education model utilizing a school garden project and classroom nutrition education was explored for its influence on fruit and vegetable knowledge, preference and consumption among 115 second grade students. ...
Examination of Leadership and 4-H Experience among 4-H Participants
Scott, Shnovia Joy (2021-07-20)
The future of the nation, and the future of world civilization, will soon rest in the hands of today’s youth (Kleon & Rinhart, 1998). Youth organizations such as Boy Scouts, Girl Scouts, and 4-H provide lifelong leadership ...
Student and Parent Perceptions of Barriers to and Benefits of the School Breakfast Program in Southeast Alabama
Sabol, Alexis (2011-05-03)
The purpose of this exploratory study was to discover the factors impacting participation
in the School Breakfast Program (SBP) for elementary school students in southeast Alabama.
Nine focus groups were used to gather ...