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Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios on jejunal and hepatic protein expression in commercial broilers
Ventura Urbina, Diego (2023-12-06) ETD File Embargoed
Valine, leucine, and isoleucine are three essential amino acids, commonly known as branched-chain amino acids (BCAA). Inadequate concentrations of BCAA in poultry diets have been related to the generation of antagonistic ...