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Decontamination of Escherichia coli O157:H7 and Salmonella in Lettuce, Chicken, and Apples by Chlorine Dioxide and Ultrasound
Xu, Chuanling (2005-12-15)
Chlorine dioxide (ClO2) has been used for many years by the food industry and public water suppliers as a sanitizing and disinfecting agents. The mechanisms of microbial inactivation by ultrasonication are mainly due to ...