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An Analysis of Quality of Non-Traditional Beef Grind Material versus Traditional Beef Grind Material for Ground Beef Products
An experiment was conducted to evaluate quality differences between traditional and non-traditional grind materials. Three traditional grind sources (T) were compared with seven non-traditional grind sources (N): 7% fat ...
Complete Replacement of Soybean Meal in Pig Diets with Hydrolyzed Feather Meal with Blood by Amino Acid Supplementation Based on Standardized Ileal Digestibility
The current study was conducted to examine the possibility of completely replacing soybean meal (SBM) with hydrolyzed feather meal with blood (FM) by supplementing with appropriate AA based on standardized ileal digestible ...
Evaluation Of High Moisture And Dry Feed Both With And Without Hay Fed To Feeder Calves Subjected To Transportation Shrink
Two backgrounding trials were carried out to evaluate the effects of diet on shrink both with and without hay offering 48-h prior to shipment, as well as subsequent weight recovery post-shipment. In trial 1, forty-eight ...
Effects of Nitrogen Fertilization on Phosphorus Uptake and Movement Among Forage, Soil and Water in a Year-Round Pasture System
A 3-year study was conducted to investigate manipulation of nitrogen (N) fertilization regime and incorporation of seasonally adapted annual forages for re-establishing phosphorus (P) equilibrium and sustainability in a ...