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Now showing items 111-118 of 118
Minding the Gap: An Examination of Susceptibility to Misinformation About Beef Among Generation Z and Millennials
(2023-05-02)
Every minute, 500 hours of video content is uploaded to YouTube (Ceci, 2023). The constant flood of new content creates an environment that fosters misinformation, specifically about animal agriculture and the beef ...
Molecular signatures and cellular differences in granulosa cells from fertile and subfertile beef heifers
(2023-06-23)
Subfertility is a leading contributor to economic losses in the cow-calf sector of the beef cattle industry. Cow-calf producers invest significant time and financial resources in the selection and development of replacement ...
Extended effects of sequential weaning and backgrounding management in southeastern U.S. beef calves on performance, health, and immunological responses through the feedyard
(2023-06-29)
Beef calf management strategies used during the weaning and post-weaning period can have extended effects on growth performance and health in all sectors of the production chain. Understanding post-weaning management ...
Exploring immunoglobulin and metabolomic biomarkers of subfertility in Bos taurus beef heifers
(2023-07-17)
Unexplained heifer subfertility is a resource drain on beef production, negatively effecting production efficiencies. Animals that do not conceive within a breeding season and those conceive late result in lighter calves ...
Common Knowledge or Common Sense? Evaluating Scientific and Agricultural Literacies in Higher Education
(2023-07-17)
People are unable to adequately describe the modern world's sophisticated, complex agriculture systems and industries. Higher education instructors and students, despite their expertise and elevated knowledge, are not ...
The Influence of Hemp Seed Meal on Tenderness and Shelf Stability on Goat Steaks
(2023-07-20)
Over the last decades, the increased adoption of sources for healthier, more tender red meat has become a growing trend. There is an increasing demand for healthier protein sources such as lean goat meat. Just as important ...
BUILDING A SUSTAINABLE MEAT INDUSTRY FROM THE GROUND UP: THE ANALYSIS OF FRESH CHARACTERISTICS OF VACUUM PACKAGED GROUND BEEF, CHICKEN, AND PORK AND THE IMPACT OF AGRICULTURE LEADERSHIP PROGRAMS USING RIPPLE EFFECTS MAPPING
(2023-07-28)
Sustainability has been a popular topic among many industries in recent years, and agriculture is no exception. Commonly referred to as a three-legged stool, sustainability stands upon legs of social, economic, and ...
Using Transcriptomics to Investigate Pathways Influencing Female Fertility in Beef Cattle
(2023-11-27)
Female fertility and reproductive success are the main drivers of economic efficiency in
cattle operations. Herein, we performed two independent studies to investigate the
molecular basis of fertility in beef cattle. ...