Now showing items 1-2 of 2
An Analysis of Quality of Non-Traditional Beef Grind Material versus Traditional Beef Grind Material for Ground Beef Products
An experiment was conducted to evaluate quality differences between traditional and non-traditional grind materials. Three traditional grind sources (T) were compared with seven non-traditional grind sources (N): 7% fat ...
Post-weaning, Feedyard, and Carcass Performance of Alabama Feeder Cattle: The Current State of Alabama Cattle and the Effect of Backgrounding Diet
Understanding the effect of post-weaning management strategies on feedyard performance, health, and carcass characteristics of Southeastern beef calves can help cattle producers add value to their operations. However, due ...