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Functional Durability Of A Quartz Crystal Microbalance Sensor For The Rapid Detection Of Salmonella In Liquids From Poultry Packaging
Foodborne disease causes an estimated 4 to 76 million cases of food poisoning with 5,000 associated deaths annually in the United States at a cost of $6.5 –34.9 billion. In poultry products, Salmonella is the most common ...
Phage-coupled Piezoelectric Biodetector for Salmonella typhimurium
Salmonella typhimurium is a leading cause of foodborne illness and a critical threat agent for potential bioterrorism. Current rapid detection initiatives include biosensors that routinely incorporate antibodies for ...