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Browsing Auburn Theses and Dissertations by Author "Jiang, Tao"
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Application of molecular and bioinformatics approaches for sensory and quality attributes improvement in peanuts (Arachis hypogaea L.)
Jiang, Tao (2019-12-10)
As more consumers are paying attention to food quality and nutrients, obtaining desirable flavor and quality attributes become an important breeding objective for peanut. In this study, 120 accessions from the US Mini-core ...