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Evaluation of Selected Edamame Cultivars for Isoflavone Content, Organoleptic Characteristics, and Production in Central Alabama
Ogles, Charles (2016-12-09)
Edamame [Glycine max (L.) Merr.] is vegetable soybean harvested and consumed at the R6 development stage. The growing popularity of edamame as a healthy snack food has led to increased interest in edamame production from ...